Simple Baked Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Baked Eggs Recipe). Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Simple Baked Eggs Recipe

Ingredients

3 eggs

¼ cup milk

1 tablespoon heavy cream

1 slice bacon

thinly sliced

salt and ground black pepper to taste

4 slices bread

1 tablespoon butter

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.

Step 2

Whisk together eggs milk and heavy cream in a bowl until well combined.

Step 3

Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.

Step 4

Bake in the preheated oven until domed on top golden and baked through about 25 minutes.

Step 5

While eggs bake toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

Nutritional Information

Simple Baked Eggs Recipe

Servings Per Recipe:2

Calories: 356.4

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 27.6g 9%

Dietary Fiber: 1.2g 5%

Sugars: 4.2g

Fat: 20.1g 31%

Saturated Fat: 9g 45%

Cholesterol: 311.8mg 104%

Vitamin A Iu: 711.3IU 14%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.1mg

Folate: 92.9mcg 23%

Calcium: 158mg 16%

Iron: 3.3mg 18%

Magnesium: 26mg 9%

Potassium: 229mg 6%

Sodium: 683.2mg 27%

Thiamin: 0.2mg 21%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.