Tri-Color Slaw with Lime Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Tri-Color Slaw with Lime Dressing Recipe). Great slaw recipe to pair with a Southwestern dish.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Tri-Color Slaw with Lime Dressing Recipe

Ingredients

½ head green cabbage

cored and shredded

½ head red cabbage

cored and shredded

1 pound carrots

peeled and shredded

1 bunch cilantro

roughly chopped

⅓ cup lime juice

⅔ cup peanut oil

2 teaspoons sugar

kosher salt to taste

ground black pepper to taste

Salad

Directions

Step 1

Toss green cabbage red cabbage carrots and cilantro together in a large bowl.

Step 2

Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.

Step 3

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutritional Information

Tri-Color Slaw with Lime Dressing Recipe

Servings Per Recipe:8

Calories: 225.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 15.8g 5%

Dietary Fiber: 4.8g 19%

Sugars: 8.3g

Fat: 18.3g 28%

Saturated Fat: 3.1g 16%

Vitamin A Iu: 10616IU 212%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 18%

Vitamin C: 65.2mg 109%

Folate: 57.3mcg 14%

Calcium: 78.5mg 8%

Iron: 1.1mg 6%

Magnesium: 26.9mg 10%

Potassium: 484.5mg 14%

Sodium: 120.1mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 165.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.