Simple Savory Pork Roast Recipe

Recipesfull introduces to you: Pork Recipes. (Simple Savory Pork Roast Recipe). A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Simple Savory Pork Roast Recipe

Ingredients

1 ½ tablespoons fresh rosemary

2 teaspoons garlic salt

½ teaspoon dried thyme

¼ teaspoon freshly ground black pepper

3 pounds boneless pork loin roast

Moroccan-Spiced Pork Roast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large resealable plastic bag mix rosemary garlic salt thyme and pepper. Place pork roast in the bag seal and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

Step 3

Cook pork roast 1 hour in the preheated oven or to an internal temperature of 145 degrees F (63 degrees C).

Nutritional Information

Simple Savory Pork Roast Recipe

Servings Per Recipe:6

Calories: 335.2

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 0.4g

Dietary Fiber: 0.1g 1%

Fat: 19.7g 30%

Saturated Fat: 7.2g 36%

Cholesterol: 110.2mg 37%

Vitamin A Iu: 29.3IU 1%

Niacin Equivalents: 15.1mg 117%

Vitamin B6: 0.8mg 47%

Vitamin C: 1mg 2%

Folate: 9mcg 2%

Calcium: 30.4mg 3%

Iron: 1.5mg 9%

Magnesium: 36.4mg 13%

Potassium: 556.1mg 16%

Sodium: 683.5mg 27%

Thiamin: 1.3mg 133%

Calories From Fat: 177.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.