Mexican Cold Pea Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Cold Pea Soup Recipe). This is a recipe my stepfather has been making for years. He learned it while living in Mexico. It is delicious and is best when you let it sit overnight.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Mexican Cold Pea Soup Recipe

Ingredients

2 (10 ounce) packages frozen peas

defrosted

½ cup fresh lime juice

2 cups plain yogurt

½ cup olive oil

4 cloves garlic

smashed

1 tablespoon chili powder

2 cups ice water

2 tablespoons kosher salt

¼ cup red bell pepper

chopped

or more to taste

2 tablespoons chopped tomatoes

or to taste

1 tablespoon chopped jalapeno pepper

or to taste

Soup, Stew and Chili

Directions

Step 1

Puree peas in a food processor or blender constantly scraping down the sides. If peas are too dry add a little of the lime juice.

Step 2

Add remaining lime juice yogurt olive oil garlic and chili powder. Blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine at least 4 to 6 hours.

Step 3

Garnish each serving with red pepper tomato and jalapeno.

Nutritional Information

Mexican Cold Pea Soup Recipe

Servings Per Recipe:6

Calories: 298.6

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 22.4g 7%

Dietary Fiber: 4.7g 19%

Sugars: 11.7g

Fat: 19.9g 31%

Saturated Fat: 3.4g 17%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 2629.6IU 53%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 16%

Vitamin C: 34.4mg 57%

Folate: 66.5mcg 17%

Calcium: 183.9mg 18%

Iron: 1.9mg 11%

Magnesium: 44mg 16%

Potassium: 413.6mg 12%

Sodium: 2100.5mg 84%

Thiamin: 0.3mg 30%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.