Turkey Wings with Yellow Rice Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Wings with Yellow Rice Recipe). This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.

Brief

Prep 10 mins

Cook: 6hrs15 mins

Total: 6hrs25 mins

Servings: 6

Yield: 6 servings

Turkey Wings with Yellow Rice Recipe

Ingredients

3 turkey wings

1 (10.75 ounce) cancream of mushroom soup

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon seasoned salt

water

or as needed to cover

1 (10 ounce) package saffron rice (such as Mahatma®)

Turkey and Stuffing Casserole

Meat and Poultry

Directions

Step 1

Place turkey wings cream of mushroom soup salt black pepper garlic powder and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.

Step 2

Stir rice into mixture; continue to cook until rice is tender 15 to 20 more minutes.

Nutritional Information

Turkey Wings with Yellow Rice Recipe

Servings Per Recipe:6

Calories: 271.9

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1g 4%

Sugars: 1.4g

Fat: 4.7g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 44.7mg 15%

Vitamin A Iu: 63.3IU 1%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.9mg 3%

Folate: 62.4mcg 16%

Calcium: 39.2mg 4%

Iron: 2.8mg 16%

Magnesium: 41mg 15%

Potassium: 173.8mg 5%

Sodium: 2025.8mg 81%

Calories From Fat: 42.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.