Bacon and Onion Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Onion Tarts Recipe). These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!

Brief

Prep 30 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Bacon and Onion Tarts Recipe

Ingredients

1 pound minced bacon

1 large onion

minced

2 tablespoons dry mustard

¼ teaspoon ground nutmeg

1 cup shredded mozzarella cheese

½ cup sour cream

1 tablespoon mayonnaise

3 (4 ounce) cans refrigerated crescent rolls

or as needed

Meat and Poultry

Directions

Step 1

Cook and stir bacon onion dry mustard and nutmeg in a large skillet over medium-low heat until caramelized 20 to 30 minutes. Squish the bacon mixture to one side in the pan and set the pan at an angle so the grease drains to the bottom. Discard grease and let bacon mixture cool for 5 to 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Combine cooled bacon mixture mozzarella sour cream and mayonnaise in a large bowl. Mix together until the consistency is thick like a paste.

Step 4

Open 1 can of crescent rolls (keep the others in the fridge until you are ready to open them) and separate each triangle. Use a pizza cutter to cut each triangle into 5 strips by cutting it 3 times across diagonally and then cutting the 2 longer strips in half.

Step 5

Take about 1 teaspoon of the filling and wrap a crescent dough strip around it stretching it if needed. It doesn't matter if the filling is poking out of the bottom. Line them up on a baking tray and squish the tops flat so they stay upright. Repeat with remaining cans of dough and filling.

Step 6

Bake in the preheated oven until golden brown 15 to 20 minutes.

Nutritional Information

Bacon and Onion Tarts Recipe

Servings Per Recipe:8

Calories: 372

% Daily Value *

Protein: 15g 30%

Carbohydrates: 20.2g 7%

Dietary Fiber: 0.5g 2%

Sugars: 3.9g

Fat: 24.7g 38%

Saturated Fat: 8.8g 44%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 213.6IU 4%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 5.7mcg 1%

Calcium: 135.4mg 14%

Iron: 1.6mg 9%

Magnesium: 9.8mg 4%

Potassium: 153.8mg 4%

Sodium: 885.7mg 35%

Thiamin: 0.1mg 14%

Calories From Fat: 222.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.