Spicy Chile Chicken Fritters Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Spicy Chile Chicken Fritters Recipe). These low-carb chicken fritters are bursting with flavor from Hatch chiles, cumin, and mayonnaise. Serve with extra wing sauce, if desired.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 fritters

Spicy Chile Chicken Fritters Recipe

Ingredients

1 pound skinless

boneless chicken thighs

cut into 1-inch pieces

2 eggs

lightly beaten

1 (4 ounce) can Hatch green chiles

drained

½ cup chopped onion

½ cup almond flour

2 tablespoons mayonnaise

3 cloves garlic

peeled and smashed

2 teaspoons chili powder

1 teaspoon chipotle chile powder

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cumin

2 tablespoons Buffalo wing sauce

or to taste

¼ cup avocado oil

or as needed

Meat and Poultry

Directions

Step 1

Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times cutting the chicken into smaller pieces. Transfer to a large mixing bowl. Repeat twice more with remaining chicken pieces. Do not overprocess; some texture should remain.

Step 2

Add eggs Hatch chiles onion almond flour mayonnaise garlic chili powder chipotle powder salt pepper and cumin to the chicken. Stir until combined. Stir in wing sauce.

Step 3

Place a 12-inch nonstick skillet over medium heat. Fill hot skillet with 1/4 inch avocado oil; heat until shimmering.

Step 4

Use a 1/4 cup measure to drop 6 mounds of chicken mixture into the hot oil. Gently press each one into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with the remaining chicken mixture. Serve warm.

Nutritional Information

Spicy Chile Chicken Fritters Recipe

Servings Per Recipe:12

Calories: 164.2

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 3.6g 1%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 12.6g 19%

Saturated Fat: 2g 10%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 264.5IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.4mg 12%

Folate: 9mcg 2%

Calcium: 14mg 1%

Iron: 0.7mg 4%

Magnesium: 11mg 4%

Potassium: 118.4mg 3%

Sodium: 426.3mg 17%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.