Instant Pot Chicken and Rice Soup Recipe

Stir together broth and brown rice in a multi-functional pressure cooker until rice is moistened. Add chicken onion carrot celery corn garlic powder onion powder poultry seasoning thyme salt and pepper. Close and lock the lid.

Select high pressure and set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure naturally about 10 minutes. Carefully release remaining pressure using the quick-release method. Remove lid.

Stir together half-and-half and cornstarch in a small bowl. Add to cooker along with peas and stir. Select Saute function; cook stirring constantly until thickened and bubbly 2 to 3 minutes.