Apple Caramel Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Caramel Pie Recipe). The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just about anything I have ever made

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 1 pie

Apple Caramel Pie Recipe

Ingredients

1 premade pie shells for a double-crust pie (such as Tenderflake®)

8 apples

peeled and sliced

½ cup raw cane sugar

8 chewy square caramel candies (such as Kraft®)

cut into 6 pieces

2 tablespoons whole wheat flour

2 teaspoons ground cinnamon

2 tablespoons raw cane sugar

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).

Step 2

Combine apples 1/2 cup sugar caramels flour and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.

Step 3

Bake in the preheated oven until golden brown about 1 hour. Place pie to a sheet of waxed paper.

Nutritional Information

Apple Caramel Pie Recipe

Servings Per Recipe:6

Calories: 537.3

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 85.4g 28%

Dietary Fiber: 7.3g 29%

Sugars: 47.6g

Fat: 21.4g 33%

Saturated Fat: 5.4g 27%

Cholesterol: 0.9mg

Vitamin A Iu: 107.5IU 2%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.5mg 14%

Folate: 53.3mcg 13%

Calcium: 61.3mg 6%

Iron: 2.5mg 14%

Magnesium: 29.1mg 10%

Potassium: 347.7mg 10%

Sodium: 354.7mg 14%

Thiamin: 0.3mg 27%

Calories From Fat: 192.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like