Tuscan Panzanella Recipe

Recipesfull introduces to you: Popular Recipes. (Tuscan Panzanella Recipe). You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Tuscan Panzanella Recipe

Ingredients

½ large loaf rustic Italian bread

6 ripe tomatoes

chopped

3 tablespoons finely chopped red onion

1 large cucumber - peeled

seeded

and chopped

1 stalk celery

chopped

1 bulb fennel

chopped

1 yellow pepper - seeded

ribs removed

and chopped

3 tablespoons red wine vinegar

¾ cup extra-virgin olive oil

1 clove garlic

finely chopped

12 leaves fresh basil

torn

or more to taste

Salt and pepper to taste

Salad

Directions

Step 1

Tear chop or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar olive oil garlic and basil leaves. Toss thoroughly and season with salt and pepper. Let rest at room temperature for 1 to 2 hours before serving.

Nutritional Information

Tuscan Panzanella Recipe

Servings Per Recipe:6

Calories: 427.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 34.4g 11%

Dietary Fiber: 4.4g 18%

Sugars: 4.8g

Fat: 30.1g 46%

Saturated Fat: 4.4g 22%

Vitamin A Iu: 1208.9IU 24%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 22.5mg 38%

Folate: 126.6mcg 32%

Calcium: 82.3mg 8%

Iron: 2.2mg 12%

Magnesium: 41mg 15%

Potassium: 611.5mg 17%

Sodium: 335mg 13%

Thiamin: 0.3mg 32%

Calories From Fat: 270.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.