Twice Baked Potato Casserole from Crisco Recipe

Recipesfull introduces to you: Popular Recipes. (Twice Baked Potato Casserole from Crisco Recipe). In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Twice Baked Potato Casserole from Crisco Recipe

Ingredients

1serving Crisco® Original No-Stick Cooking Spray

1 ½ pounds small red-skinned potatoes

scrubbed

unpeeled

3 teaspoons salt

divided

3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening

2 tablespoons Pillsbury BEST® All Purpose Flour

1 cup milk

½ teaspoon pepper

1 teaspoon paprika

1 cup sour cream

4 tablespoons chopped fresh chives

divided

2 cups shredded Cheddar cheese

divided

4 strips bacon

cooked and crumbled

Tips

Directions

Step 1

Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.

Step 2

Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.

Step 3

Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt pepper and paprika. Bring to a boil whisking constantly. Remove from heat. Stir in sour cream 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.

Step 4

BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.

Nutritional Information

Twice Baked Potato Casserole from Crisco Recipe

Servings Per Recipe:8

Calories: 325.3

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 18.4g 6%

Dietary Fiber: 1.6g 7%

Sugars: 2.5g

Fat: 22.6g 35%

Saturated Fat: 11.9g 60%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 750.7IU 15%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.7mg 15%

Folate: 27.1mcg 7%

Calcium: 284.7mg 29%

Iron: 1mg 6%

Magnesium: 36.1mg 13%

Potassium: 541.6mg 15%

Sodium: 1187.4mg 48%

Thiamin: 0.1mg 11%

Calories From Fat: 203.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.