Smoked Potato Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Potato Recipe). This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.

Brief

Prep 5 mins

Cook: 3hrs30 mins

Total: 3hrs35 mins

Servings: 1

Yield: 1 potato

Smoked Potato Recipe

Ingredients

hickory wood chips

1 large russet potato

1 teaspoon olive oil

1 pinch kosher salt

or to taste

Tips

Directions

Step 1

Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.

Step 2

Using a fork pierce holes on all sides of the potato. The more holes the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.

Step 3

Place potato directly on the smoker rack and cook for 3 1/2 hours

Nutritional Information

Smoked Potato Recipe

Servings Per Recipe:1

Calories: 326.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 64.5g 21%

Dietary Fiber: 8.1g 33%

Sugars: 2.9g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 7.4IU

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 1.1mg 68%

Vitamin C: 72.7mg 121%

Folate: 59mcg 15%

Calcium: 44.3mg 4%

Iron: 2.9mg 16%

Magnesium: 84.9mg 30%

Potassium: 1553.5mg 44%

Sodium: 422.2mg 17%

Thiamin: 0.3mg 33%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.