Peanut Butter Fudge IV Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fudge IV Recipe). If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!

Brief

Servings: 24

Yield: 1 9x9 inch pan

Peanut Butter Fudge IV Recipe

Ingredients

2 cups white sugar

½ cup milk

1 (7 ounce) jar marshmallow creme

1 ⅓ cups peanut butter

Dessert

Directions

Step 1

Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Nutritional Information

Peanut Butter Fudge IV Recipe

Servings Per Recipe:24

Calories: 177.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.9g 4%

Sugars: 22g

Fat: 7.3g 11%

Saturated Fat: 1.6g 8%

Cholesterol: 0.4mg

Vitamin A Iu: 9.7IU

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Folate: 10.9mcg 3%

Calcium: 12.5mg 1%

Iron: 0.3mg 2%

Magnesium: 22.7mg 8%

Potassium: 101.2mg 3%

Sodium: 74.2mg 3%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like