Vanilla Cupcakes with Vanilla Whipped Cream Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Cupcakes with Vanilla Whipped Cream Frosting Recipe). Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 cupcakes

Vanilla Cupcakes with Vanilla Whipped Cream Frosting Recipe

Ingredients

½ cup unsalted butter

softened

½ cup Pyure Organic All Purpose Stevia Blend

½ teaspoon Pyure Organic Liquid Stevia Extract

vanilla flavor

2 eggs

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

¾ cup milk

1 cup 35% cream

¼ teaspoon Pyure Organic Liquid Stevia Extract

vanilla flavor

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray set aside.

Step 2

Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend Vanilla Flavor until fluffy.

Step 3

Add eggs one at a time blending after each addition. Beat in vanilla.

Step 4

Whisk together flour baking powder and salt.

Step 5

Beat into butter mixture alternating with milk making three additions of flour and two of milk just until combined.

Step 6

Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.

Step 7

Meanwhile using a hand mixer beat together cream and Pyure Organic Liquid Stevia Blend Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.

Nutritional Information

Vanilla Cupcakes with Vanilla Whipped Cream Frosting Recipe

Servings Per Recipe:12

Calories: 223.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 16.3g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 597.3IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 39.1mcg 10%

Calcium: 74mg 7%

Iron: 1.1mg 6%

Magnesium: 8.5mg 3%

Potassium: 71.4mg 2%

Sodium: 136.3mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 146.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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