Veal Paprikash My Way Recipe

Recipesfull introduces to you: Popular Recipes. (Veal Paprikash My Way Recipe). Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served with dumplings but I serve with green beans, shredded Brussels sprouts, or sautéed cabbage. To make this Kosher, use schmaltz or duck fat and nondairy sour cream substitute. This uses quite a lot of paprika, but you would expect that from the name, yes?

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Veal Paprikash My Way Recipe

Ingredients

2 tablespoons lard

or more as needed

4 tablespoons sweet Hungarian paprika

divided

2 medium onions

thinly sliced

½ sweet red bell pepper

cut into 1/4-inch dice

2 pounds boneless veal

cut into chunks

2 cups low-sodium chicken broth

1 cup sour cream

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat lard in a large Dutch oven over medium heat until melted. Add 1/2 the paprika and stir to blend. Add onions and red bell pepper; stir to coat. Cook until just soft about 3 minutes. Transfer vegetables to a bowl and drain lard back into Dutch oven.

Step 2

Add veal and remaining paprika to the Dutch oven. Stir to coat the meat; cook until browned 5 to 7 minutes. Add more lard if needed.

Step 3

Return cooked vegetables and any juices to the Dutch oven. Add broth and bring just to a boil. Reduce heat and simmer uncovered stirring occasionally until tender 45 minutes to 1 hour. Add more broth if needed. Season with salt pepper and additional paprika.

Step 4

Finish the sauce just before serving by stirring sour cream in thoroughly.

Nutritional Information

Veal Paprikash My Way Recipe

Servings Per Recipe:6

Calories: 267.7

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.3g

Fat: 18.2g 28%

Saturated Fat: 9.1g 46%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 2959.6IU 59%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 15%

Vitamin C: 15.7mg 26%

Folate: 23mcg 6%

Calcium: 72.1mg 7%

Iron: 0.8mg 5%

Magnesium: 24.9mg 9%

Potassium: 331.6mg 9%

Sodium: 151.6mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.