Apple Crisp with Rye Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crisp with Rye Crumble Recipe). This quick and easy apple crisp is rustic and beautiful when made in a cast iron pan! Healthy because of the unpeeled apples and the rye; you and a guest will love this dessert post dinner. Or, save the extra servings for later! Serve with ice cream!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 8-inch crisp

Apple Crisp with Rye Crumble Recipe

Ingredients

1serving cooking spray

4 medium unpeeled apples

cored and thinly sliced

¼ cup white sugar

2 tablespoons all-purpose flour

2 teaspoons lemon juice

¼ teaspoon ground cinnamon

½ cup all-purpose flour

¼ cup rye flour

3 tablespoons cold unsalted butter

cut into 1/4-inch cubes

2 tablespoons brown sugar

¼ teaspoon salt

⅛ teaspoon ground nutmeg

¼ cup milk

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat an 8- or 9-inch baking pan with cooking spray.

Step 2

Mix together apples sugar 2 tablespoons all-purpose flour lemon juice and cinnamon in a medium bowl. Pour into the prepared baking pan.

Step 3

Combine 1/2 cup all-purpose flour rye flour butter brown sugar salt and nutmeg in the empty bowl. Mix with a wooden spoon or with your hands until butter is distributed throughout flour and sugar mixture. Pour in milk and mix until combined. Press mixture together and spread over apples in the baking pan.

Step 4

Bake in the preheated oven until crumble topping is browned and juices are bubbling about 40 minutes.

Nutritional Information

Apple Crisp with Rye Crumble Recipe

Servings Per Recipe:8

Calories: 162.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2.4g 10%

Sugars: 17.2g

Fat: 4.8g 7%

Saturated Fat: 2.9g 14%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 185.3IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 3.8mg 6%

Folate: 21.3mcg 5%

Calcium: 20.4mg 2%

Iron: 0.6mg 4%

Magnesium: 9.5mg 3%

Potassium: 114.6mg 3%

Sodium: 78.3mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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