Chinese-Style BBQ Pork Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese-Style BBQ Pork Ribs Recipe). Always the crowd pleaser at any BBQ. Sweet and sticky. This family favorite was handed down to me. I wouldn't do ribs any other way. It's a little involved: overnight marinade, baking, then finishing off on the BBQ, but well worth the effort. And kids love them too! I like to serve this with corn on the cob, an herb or pilaf rice, roasted potatoes, or a salad.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 1hr

Total: 2hrs20 mins

Servings: 4

Yield: 1 rack

Chinese-Style BBQ Pork Ribs Recipe

Ingredients

1 rack pork baby back ribs

4 tablespoons reduced-sodium soy sauce

3 tablespoons white wine

1 tablespoon sesame oil

4 cloves crushed garlic

1 ½ teaspoons minced fresh ginger root

¼ teaspoon Chinese five-spice powder

¼ teaspoon ground black pepper

3 tablespoons hoisin sauce (such as Lee Kum Kee)

3 tablespoons honey

1 tablespoon sesame oil

1 tablespoon white wine

1 tablespoon brown sugar

⅛ teaspoon Chinese five-spice powder

¼ teaspoon garlic powder

⅛ teaspoon ground black pepper

World Cuisine

Directions

Step 1

Peel membrane off the bone side of ribs if desired. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag.

Step 2

Mix soy sauce white wine sesame oil garlic ginger five-spice and black pepper together. Pour over the ribs in the bag seal and marinate at least 1 hour ideally overnight. Shake bag occasionally.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Remove ribs from marinade and place in a greased baking pan. Discard marinade.

Step 4

Bake in the preheated oven turning once until meat pulls away easily from the bone 50 to 55 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 5

Meanwhile mix hoisin sauce honey sesame oil wine brown sugar five-spice garlic powder and pepper together for the BBQ sauce. Preheat an outdoor grill for medium heat and lightly oil the grate. Keep ribs wrapped in aluminum foil until ready to grill.

Step 6

Grill ribs over medium-low to medium heat brushing with the BBQ sauce until sauce is thick and ribs are heated through with some grill marks 15 to 20 minutes. Do not overcook or they will become dry. Slice before serving.

Nutritional Information

Chinese-Style BBQ Pork Ribs Recipe

Servings Per Recipe:4

Calories: 450.2

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 24.9g 8%

Dietary Fiber: 0.6g 3%

Sugars: 20g

Fat: 29.2g 45%

Saturated Fat: 9.2g 46%

Cholesterol: 88mg 29%

Vitamin A Iu: 8.3IU

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.4mg 2%

Folate: 8.2mcg 2%

Calcium: 53.8mg 5%

Iron: 1.8mg 10%

Magnesium: 27.6mg 10%

Potassium: 320mg 9%

Sodium: 803.1mg 32%

Thiamin: 0.3mg 33%

Calories From Fat: 263.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.