Vegan Herb Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Herb Gravy Recipe). Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Vegan Herb Gravy Recipe

Ingredients

1 ¼ cups water

¼ cup olive oil

¼ cup fresh chives

4 sprigs fresh thyme

stemmed

1 sprig fresh rosemary

stemmed

8 leaves fresh basil

8 fresh parsley leaves

4 fresh oregano leaves

1 tablespoon tomato paste

1 tablespoon cornstarch

⅓ tablespoon vegetable base (such as Better than Bouillon®)

1 teaspoon minced fresh garlic

⅛ teaspoon salt

⅛ teaspoon ground black pepper

Side Dish

Directions

Step 1

Combine water olive oil chives thyme rosemary basil parsley oregano tomato paste cornstarch vegetable base garlic salt and pepper in a blender. Blend until smooth.

Step 2

Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Nutritional Information

Vegan Herb Gravy Recipe

Servings Per Recipe:4

Calories: 177.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 12.7g 4%

Dietary Fiber: 5.6g 23%

Sugars: 0.9g

Fat: 14.4g 22%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 4994.3IU 100%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 102.5mg 171%

Folate: 78.1mcg 20%

Calcium: 186.7mg 19%

Iron: 7.8mg 43%

Magnesium: 71.2mg 25%

Potassium: 459.5mg 13%

Sodium: 134.1mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.