Easy Tomato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Tomato Pie Recipe). This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 1 9-inch pie

Easy Tomato Pie Recipe

Ingredients

1 (9 inch) unbaked pie shell

2 eggs

beaten

1 cup whole milk

1 teaspoon salt

½ teaspoon dried basil

¼ teaspoon dried parsley

1 ½ tablespoons dried minced onion

½ cup cottage cheese

5 plum tomatoes

diced

1 ¼ cups shredded Swiss cheese

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl whisk together eggs milk salt basil parsley onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell then sprinkle with Swiss cheese. Pour egg mixture over cheese.

Step 3

Bake in preheated oven for 45 minutes until set in center.

Nutritional Information

Easy Tomato Pie Recipe

Servings Per Recipe:6

Calories: 323.7

% Daily Value *

Protein: 14g 28%

Carbohydrates: 20.8g 7%

Dietary Fiber: 1.9g 7%

Sugars: 4.4g

Fat: 20.7g 32%

Saturated Fat: 8.5g 42%

Cholesterol: 75.5mg 25%

Vitamin A Iu: 748.4IU 15%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.3mg 12%

Folate: 41.1mcg 10%

Calcium: 257.7mg 26%

Iron: 1.3mg 7%

Magnesium: 22.4mg 8%

Potassium: 283.3mg 8%

Sodium: 710.5mg 28%

Thiamin: 0.2mg 17%

Calories From Fat: 186.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.