Vegan Korean Kimchi Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Korean Kimchi Fried Rice Recipe). This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 2

Yield: 2 servings

Vegan Korean Kimchi Fried Rice Recipe

Ingredients

1 tablespoon vegetable oil

¼ cup diced red onion

1 tablespoon minced garlic

1 ½ teaspoons minced ginger

½ cup finely chopped kimchi

1 tablespoon rice wine vinegar

1 cup day-old cooked white rice

2 tablespoons white sugar

2 tablespoons reduced-sodium soy sauce

2 tablespoons kimchi brine

½ tablespoon sesame oil

salt to taste

ground black pepper to taste

Main Dish

Directions

Step 1

Heat oil in a large nonstick skillet over medium heat. Add red onion garlic and ginger. Cook stirring occasionally until onion softens about 3 minutes. Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice soy sauce sugar soy sauce kimchi brine and sesame oil. Cook and stir until heated through about 5 minutes; scrape the bottom of the skillet to prevent sticking. Season with salt and pepper.

Nutritional Information

Vegan Korean Kimchi Fried Rice Recipe

Servings Per Recipe:2

Calories: 274.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.5g 6%

Sugars: 14.2g

Fat: 10.6g 16%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 1067.8IU 21%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.3mg 17%

Vitamin C: 22.9mg 38%

Folate: 74.7mcg 19%

Calcium: 61.8mg 6%

Iron: 1.9mg 10%

Magnesium: 26.5mg 10%

Potassium: 209.8mg 6%

Sodium: 861.5mg 35%

Thiamin: 0.1mg 15%

Calories From Fat: 95.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.