Vegan Lemon Scones with Chia Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Lemon Scones with Chia Recipe). These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's a foolproof recipe. I've made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 10

Yield: 10 scones

Vegan Lemon Scones with Chia Recipe

Ingredients

1 cup whole wheat flour

1 cup oat flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 tablespoon chia seeds

¼ cup white sugar

3 tablespoons coconut oil

⅓ cup soy milk

2 tablespoons lemon juice

2 tablespoons lemon zest

¾ cup confectioners' sugar

1 ½ tablespoons lemon juice

1 tablespoon lemon zest

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine whole wheat flour oat flour baking powder baking soda salt chia seeds and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk 2 tablespoons lemon juice and 2 tablespoons lemon zest until a dough forms.

Step 3

Transfer dough to a bowl and knead in bowl until workable about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.

Step 4

Bake in preheated oven until edges are lightly golden brown 18 to 20 minutes.

Step 5

Mix confectioners' sugar 1 1/2 tablespoon lemon juice and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.

Nutritional Information

Vegan Lemon Scones with Chia Recipe

Servings Per Recipe:10

Calories: 175.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 30.8g 10%

Dietary Fiber: 2.6g 11%

Sugars: 14.8g

Fat: 5.5g 8%

Saturated Fat: 4g 20%

Vitamin A Iu: 3.3IU

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.7mg 8%

Folate: 7.7mcg 2%

Calcium: 42.2mg 4%

Iron: 1mg 6%

Magnesium: 19.3mg 7%

Potassium: 99.8mg 3%

Sodium: 237.7mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 49.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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