Vegan Mushroom Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Mushroom Ceviche Recipe). This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]

Brief

Prep 25 mins

Cook: 10 mins

Additional: 20 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Vegan Mushroom Ceviche Recipe

Ingredients

3 tablespoons olive oil

2 cloves garlic

chopped

3 (8 ounce) packages fresh white mushrooms

chopped

salt to taste

6 tomatoes

chopped

2 carrots

grated

1 white onion

chopped

2 tablespoons chopped fresh cilantro

1 fresh serrano pepper

seeded and chopped

1 pickled jalapeno pepper

seeded and chopped

½ cup lime juice

½ cup tomato juice

½ cup ketchup

2 tablespoons pickled jalapeno pepper juice

2 avocados - peeled

pitted

and sliced

Appetizer and Snack

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft about 8 minutes. Remove from heat.

Step 2

Place mushrooms in a large bowl and add tomatoes carrots onion cilantro serrano pepper and jalapeno pepper.

Step 3

Combine lime juice tomato juice ketchup and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.

Nutritional Information

Vegan Mushroom Ceviche Recipe

Servings Per Recipe:6

Calories: 252.6

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 24.2g 8%

Dietary Fiber: 8g 32%

Sugars: 12.3g

Fat: 17.4g 27%

Saturated Fat: 2.5g 12%

Vitamin A Iu: 3282.2IU 66%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 31%

Vitamin C: 42mg 70%

Folate: 105mcg 26%

Calcium: 40.8mg 4%

Iron: 1.7mg 9%

Magnesium: 55.5mg 20%

Potassium: 1221.8mg 34%

Sodium: 389.5mg 16%

Thiamin: 0.3mg 31%

Calories From Fat: 156.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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