Vegan Oatmeal Cookie Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Oatmeal Cookie Bars Recipe). A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 16

Yield: 16 big bars

Vegan Oatmeal Cookie Bars Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

2 cups quick-cooking oats

1 cup dried cherries

½ cup chopped walnuts

½ cup pancake syrup

1 cup applesauce

¾ cup vegetable oil

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix flour white sugar salt baking powder and baking soda in a large bowl. Stir in oats cherries walnuts and pancake syrup. Make a well in the center; pour in applesauce vegetable oil and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.

Step 3

Bake in the preheated oven until lightly browned 20 to 25 minutes. Cool before cutting into bars.

Nutritional Information

Vegan Oatmeal Cookie Bars Recipe

Servings Per Recipe:16

Calories: 310.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43.8g 14%

Dietary Fiber: 2.6g 11%

Sugars: 19.6g

Fat: 13.5g 21%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 30.2IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.2mg

Folate: 35.6mcg 9%

Calcium: 34.2mg 3%

Iron: 1.4mg 8%

Magnesium: 24mg 9%

Potassium: 82.2mg 2%

Sodium: 263.1mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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