Vegetarian Creamed Corn Casserole from Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Creamed Corn Casserole from Scratch Recipe). Finally, a vegetarian creamed corn casserole! Great for the holidays.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 casserole

Vegetarian Creamed Corn Casserole from Scratch Recipe

Ingredients

1 (15 ounce) can whole kernel corn

drained

1 (14.75 ounce) can creamed corn

1 cup sour cream

½ cup butter

melted

2 eggs

beaten

⅔ cup all-purpose flour

½ cup yellow cornmeal

3 tablespoons white sugar

1 tablespoon baking powder

¼ teaspoon salt

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

Step 2

Combine whole corn creamed corn sour cream melted butter and eggs in a medium bowl.

Step 3

Combine flour cornmeal sugar baking powder and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

Step 4

Bake in the preheated oven until the top is golden brown about 45 minutes.

Nutritional Information

Vegetarian Creamed Corn Casserole from Scratch Recipe

Servings Per Recipe:8

Calories: 349.3

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 40.4g 13%

Dietary Fiber: 2.2g 9%

Sugars: 8.3g

Fat: 19.7g 30%

Saturated Fat: 11.6g 58%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 682IU 14%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 3mg 5%

Folate: 92.9mcg 23%

Calcium: 119.2mg 12%

Iron: 1.8mg 10%

Magnesium: 27.2mg 10%

Potassium: 226.2mg 6%

Sodium: 617.4mg 25%

Thiamin: 0.2mg 19%

Calories From Fat: 177.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.