Mustard-Cream Pan Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mustard-Cream Pan Sauce Recipe). Whisk together this piquant steak sauce in no time!

Brief

Servings: 4

Yield: 4 servings

Mustard-Cream Pan Sauce Recipe

Ingredients

½ cup low-sodium canned chicken broth

2 tablespoons coarse-grain mustard

2 tablespoons heavy cream

Southwestern Egg Rolls

Side Dish

Directions

Step 1

Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Nutritional Information

Mustard-Cream Pan Sauce Recipe

Servings Per Recipe:4

Calories: 35.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.8g 1%

Sugars: 0.1g

Fat: 2.8g 4%

Saturated Fat: 1.8g 9%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 109.3IU 2%

Folate: 0.3mcg

Calcium: 4.8mg 1%

Magnesium: 0.5mg

Potassium: 5.6mg

Sodium: 105.8mg 4%

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.