Limber de Coco (Coconut Ice) Recipe

Recipesfull introduces to you: Popular Recipes. (Limber de Coco (Coconut Ice) Recipe). A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 4

Yield: 4 servings

Limber de Coco (Coconut Ice) Recipe

Ingredients

½ (14 ounce) can coconut milk

½ (12 fluid ounce) can evaporated milk

¼ cup white sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

World Cuisine

Directions

Step 1

Mix coconut milk evaporated milk sugar vanilla extract and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.

Step 2

Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutritional Information

Limber de Coco (Coconut Ice) Recipe

Servings Per Recipe:4

Calories: 212.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 19g 6%

Dietary Fiber: 0.7g 3%

Sugars: 17.4g

Fat: 14g 22%

Saturated Fat: 11.4g 57%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 110.9IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.4mg 2%

Folate: 10.7mcg 3%

Calcium: 135.3mg 14%

Iron: 1.7mg 10%

Magnesium: 34.2mg 12%

Potassium: 254.1mg 7%

Sodium: 56.6mg 2%

Calories From Fat: 126.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.