Honey-Mustard and Curry Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Honey-Mustard and Curry Chicken Thighs Recipe). Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Honey-Mustard and Curry Chicken Thighs Recipe

Ingredients

10 skinless chicken thighs

½ cup liquid honey

¼ cup prepared mustard

1 teaspoon curry powder

¼ teaspoon salt

½ teaspoon dried tarragon

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Flatten chicken thighs and squeeze tightly into a square baking dish.

Step 3

Combine honey mustard curry powder and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.

Step 4

Bake uncovered in the preheated oven until chicken is no longer pink in the center and juices run clear about 50 minutes basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Honey-Mustard and Curry Chicken Thighs Recipe

Servings Per Recipe:4

Calories: 674.9

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 53.6g 17%

Dietary Fiber: 1.4g 5%

Sugars: 34.9g

Fat: 32.5g 50%

Saturated Fat: 8.5g 43%

Cholesterol: 179mg 60%

Vitamin A Iu: 207.3IU 4%

Niacin Equivalents: 19.2mg 148%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.5mg 1%

Folate: 39.3mcg 10%

Calcium: 51.3mg 5%

Iron: 3.4mg 19%

Magnesium: 50.2mg 18%

Potassium: 427.3mg 12%

Sodium: 879.2mg 35%

Thiamin: 0.2mg 24%

Calories From Fat: 292.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.