Bacon Wrapped Tater Tots Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Wrapped Tater Tots Recipe). This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

Brief

Prep 40 mins

Cook: 30 mins

Total: 1hr10 mins

Servings: 16

Yield: 16 servings

Bacon Wrapped Tater Tots Recipe

Ingredients

1 (32 ounce) package tater tots

2 pounds sliced bacon

cut in half

6 slices American cheese

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.

Step 2

Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.

Step 3

Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.

Step 4

Bake for about 30 minutes in the preheated oven until the bacon is crisp.

Nutritional Information

Bacon Wrapped Tater Tots Recipe

Servings Per Recipe:16

Calories: 237.5

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.3g 5%

Sugars: 0.4g

Fat: 16.5g 25%

Saturated Fat: 5.7g 28%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 109.1IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 1.2mcg

Calcium: 60.7mg 6%

Iron: 0.3mg 2%

Magnesium: 9.1mg 3%

Potassium: 270.5mg 8%

Sodium: 817.7mg 33%

Thiamin: 0.1mg 13%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.