Greek Guacamole Recipe

Recipesfull introduces to you: Guacamole Recipes. (Greek Guacamole Recipe). Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.

Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 6 servings

Greek Guacamole Recipe

Ingredients

1 large ripe avocado

chopped

4 ounces crumbled feta cheese

1 small onion

minced

1 tomato

chopped

3 tablespoons olive oil

½ lemon

juiced

salt to taste

Appetizer and Snack

Directions

Step 1

Mash avocado in a bowl using a fork. Add feta cheese onion tomato olive oil lemon juice and salt. Mix well and serve immediately.

Nutritional Information

Greek Guacamole Recipe

Servings Per Recipe:6

Calories: 195.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 7.7g 3%

Dietary Fiber: 4g 16%

Sugars: 2.1g

Fat: 17.8g 27%

Saturated Fat: 4.8g 24%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 322.6IU 7%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 15%

Vitamin C: 15.1mg 25%

Folate: 50.3mcg 13%

Calcium: 109.2mg 11%

Iron: 0.6mg 3%

Magnesium: 21.8mg 8%

Potassium: 320mg 9%

Sodium: 242mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 160.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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