Warm Mexican Corn Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Mexican Corn Dip Recipe). This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 28

Yield: 7 cups

Warm Mexican Corn Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 cup butter

softened

2 (15.25 ounce) cans white corn

drained

2 (14 ounce) cans diced tomatoes with green chile peppers

Appetizer and Snack

Directions

Step 1

Combine the cream cheese butter corn and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely about 1 hour.

Nutritional Information

Warm Mexican Corn Dip Recipe

Servings Per Recipe:28

Calories: 137.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.8g 3%

Fat: 12.3g 19%

Saturated Fat: 7.7g 39%

Cholesterol: 35mg 12%

Vitamin A Iu: 528.7IU 11%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 3.4mg 6%

Folate: 16.5mcg 4%

Calcium: 21.6mg 2%

Iron: 0.4mg 2%

Magnesium: 9.1mg 3%

Potassium: 101.4mg 3%

Sodium: 272.9mg 11%

Calories From Fat: 111

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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