Cape Cod Cocktail Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Cape Cod Cocktail Meatballs Recipe). These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 20

Yield: 40 meat balls

Cape Cod Cocktail Meatballs Recipe

Ingredients

2 pounds ground beef

1 cup bread crumbs

¼ cup chopped fresh parsley

2 eggs

2 tablespoons grated onion

2 tablespoons soy sauce

¼ teaspoon garlic powder

1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)

1 ½ cups ketchup

2 ½ tablespoons packed brown sugar

1 tablespoon lemon juice

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix ground beef bread crumbs parsley eggs grated onion soy sauce and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large deep baking dish.

Step 3

Bake in the preheated oven until meatballs are browned about 25 minutes. Drain excess grease.

Step 4

Combine jellied cranberry sauce ketchup brown sugar and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.

Step 5

Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside 25 to 30 more minutes.

Nutritional Information

Cape Cod Cocktail Meatballs Recipe

Servings Per Recipe:20

Calories: 168.4

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 19.2g 6%

Dietary Fiber: 0.6g 2%

Sugars: 14.7g

Fat: 6.2g 10%

Saturated Fat: 2.3g 12%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 265IU 5%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.6mg 8%

Folate: 14.6mcg 4%

Calcium: 23.4mg 2%

Iron: 1.3mg 8%

Magnesium: 14.6mg 5%

Potassium: 197.8mg 6%

Sodium: 370.8mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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