Dilly Cream Cheese in Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (Dilly Cream Cheese in Pastry Recipe). I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Dilly Cream Cheese in Pastry Recipe

Ingredients

1 (10 ounce) can refrigerated crescent roll dough

1 (8 ounce) package cream cheese

1 tablespoon prepared horseradish

or to taste

1 teaspoon dill weed

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

On a lightly floured surface unroll the crescent roll dough into a rectangle and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present and seal any openings. Place on the prepared baking sheet.

Step 3

Bake for about 20 minutes in the preheated oven or until the pastry is golden brown. Serve warm.

Nutritional Information

Dilly Cream Cheese in Pastry Recipe

Servings Per Recipe:10

Calories: 189.1

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.1g

Sugars: 2.2g

Fat: 13.8g 21%

Saturated Fat: 6.4g 32%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 307.4IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 3.8mcg 1%

Calcium: 20.5mg 2%

Iron: 1mg 6%

Magnesium: 2.2mg 1%

Potassium: 33.7mg 1%

Sodium: 291.2mg 12%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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