Washabinaros Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Washabinaros Chili Recipe). What happens when you have a Japanese friend that likes chili? You make him wasabi chili.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Washabinaros Chili Recipe

Ingredients

4 tablespoons vegetable oil

divided

2 onions

chopped

4 cloves garlic

minced

1 pound ground beef

¾ pound spicy Italian sausage

casing removed

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (12 fluid ounce) can or bottle dark beer

1 cup strong brewed coffee

2 (6 ounce) cans tomato paste

1 (14 ounce) can beef broth

¼ cup chili powder

1 tablespoon ground cumin

¼ cup brown sugar

1 teaspoon dried oregano

1 teaspoon cayenne pepper

1 teaspoon ground coriander

1 teaspoon salt

1 tablespoon wasabi paste

3 (15 ounce) cans kidney beans

2 Anaheim chile peppers

chopped

1 serrano pepper

chopped

1 habanero pepper

sliced

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions garlic beef and sausage until meats are browned. Pour in the tomatoes beer coffee tomato paste and broth. Season with chili powder cumin sugar oregano cayenne coriander salt and wasabi. Stir in one can of beans bring to a boil then reduce heat cover and simmer.

Step 2

In a large skillet over medium heat heat remaining oil. Cook Anaheim serrano and habanero peppers in oil until just tender 5 to 10 minutes. Stir into the pot and simmer 2 hours.

Step 3

Stir in remaining 2 cans of beans and cook 45 minutes more.

Nutritional Information

Washabinaros Chili Recipe

Servings Per Recipe:8

Calories: 542.9

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 52g 17%

Dietary Fiber: 14.2g 57%

Sugars: 15.7g

Fat: 24.6g 38%

Saturated Fat: 7.2g 36%

Cholesterol: 51.1mg 17%

Vitamin A Iu: 2492.6IU 50%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.6mg 37%

Vitamin C: 34.8mg 58%

Folate: 23.8mcg 6%

Calcium: 133.5mg 13%

Iron: 7.5mg 41%

Magnesium: 51.2mg 18%

Potassium: 948.1mg 27%

Sodium: 1679.6mg 67%

Thiamin: 0.5mg 48%

Calories From Fat: 221.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.