Watergate Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Watergate Cake IV Recipe). This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Brief

Servings: 18

Yield: 1 -9 x 13 inch cake

Watergate Cake IV Recipe

Ingredients

1 (18.25 ounce) package white cake mix

3 eggs

1 cup vegetable oil

1 cup lemon-lime flavored carbonated beverage

2 (3 ounce) packages instant pistachio pudding mix

1 cup frozen whipped topping

thawed

1 cup cold milk

Dessert

Directions

Step 1

Combine cake mix eggs oil soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted into cake comes out clean. Cool completely.

Step 3

While cake is baking mix 1 box pistachio pudding whipped topping and milk. Chill. Ice cooled cake with chilled frosting.

Nutritional Information

Watergate Cake IV Recipe

Servings Per Recipe:18

Calories: 310

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.3g 1%

Sugars: 26.4g

Fat: 17.7g 27%

Saturated Fat: 3.4g 17%

Cholesterol: 32.1mg 11%

Vitamin A Iu: 72.7IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 30.4mcg 8%

Calcium: 75mg 8%

Iron: 0.6mg 3%

Magnesium: 5.7mg 2%

Potassium: 65.5mg 2%

Sodium: 366.3mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 159.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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