Weeknight Skillet Fajitas Recipe

Recipesfull introduces to you: Popular Recipes. (Weeknight Skillet Fajitas Recipe). Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Weeknight Skillet Fajitas Recipe

Ingredients

1 tablespoon vegetable oil

1 pound boneless

skinless chicken breasts

thinly sliced

1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend

1 teaspoon ground cumin or fajita seasoning blend

1 teaspoon salt

8 flour tortillas

warmed

Tips

Directions

Step 1

Heat oil in large nonstick skillet over medium-high heat and cook chicken stirring occasionally 5 minutes.

Step 2

Stir in Recipe Ready Tri-Color Peppers & Onions Blend cumin and salt. Continue cooking stirring occasionally 5 minutes or until chicken is thoroughly cooked.*

Step 3

Serve in flour tortillas. Garnish if desired with lime wedges.

Nutritional Information

Weeknight Skillet Fajitas Recipe

Servings Per Recipe:4

Calories: 517.5

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 60.1g 19%

Dietary Fiber: 3.3g 13%

Fat: 14.1g 22%

Saturated Fat: 3.2g 16%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 24.1IU 1%

Niacin Equivalents: 21.4mg 165%

Vitamin B6: 0.5mg 34%

Folate: 123.6mcg 31%

Calcium: 55.6mg 6%

Iron: 4.5mg 25%

Magnesium: 51mg 18%

Potassium: 347.6mg 10%

Sodium: 1116.9mg 45%

Thiamin: 0.6mg 58%

Calories From Fat: 126.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.