Sourdough Blueberry Muffins Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Sourdough Blueberry Muffins Recipe). Slightly dense and bursting with blueberries. I've used unfed sourdough starter discard in this recipe but active sourdough can also be used. Muffins made with active sourdough will be slightly fluffier.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 10

Yield: 10 muffins

Sourdough Blueberry Muffins Recipe

Ingredients

1 cup fresh blueberries

2 teaspoons all-purpose flour

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup sourdough starter

at room temperature

¼ cup white sugar

1 egg

¼ cup unsalted butter

melted and cooled

1 teaspoon vanilla extract

½ cup white sugar

⅓ cup all-purpose flour

¼ cup unsalted butter

1 ½ teaspoons ground cinnamon

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 10 muffin cups with paper liners.

Step 2

Combine blueberries and 2 teaspoons flour and toss to coat.

Step 3

Combine 1 cup flour baking soda cinnamon and salt in a bowl. Whisk sourdough starter sugar egg melted butter and vanilla extract together in a second bowl. Whisk briskly until no streaks appear. Mix flour mixture with sourdough mixture and stir well. The batter will be quite thick. Fold blueberries into the batter.

Step 4

Spoon batter evenly into the prepared muffin cups.

Step 5

Combine sugar flour butter and cinnamon for the topping in a bowl and mix with a fork until crumbly. Sprinkle topping over the muffins.

Step 6

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean 20 to 22 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Sourdough Blueberry Muffins Recipe

Servings Per Recipe:10

Calories: 255.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 37.7g 12%

Dietary Fiber: 1.6g 6%

Sugars: 17.1g

Fat: 10.1g 16%

Saturated Fat: 6g 30%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 336.2IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.5mg 3%

Folate: 85.9mcg 22%

Calcium: 26mg 3%

Iron: 1.6mg 9%

Magnesium: 10.1mg 4%

Potassium: 94.1mg 3%

Sodium: 198.6mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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