Western Style Beef Jerky Recipe

Stir together beer teriyaki sauce Worcestershire sauce soy sauce water liquid smoke and ketchup in a large bowl. Stir in red pepper flakes salt onion salt pepper and garlic powder until blended.

Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl and marinate in the refrigerator at least 6 hours.

Prepare jerky in a food dehydrator according to manufacturer's directions.