Eggplant Antipasto Recipe

Recipesfull introduces to you: Popular Recipes. (Eggplant Antipasto Recipe). This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 8hrs

Total: 9hrs

Servings: 48

Yield: 6 cups

Eggplant Antipasto Recipe

Ingredients

1 large eggplant

peeled and cubed

1 onion

chopped

2 cloves garlic

minced

⅓ cup chopped green bell pepper

¾ cup sliced mushrooms

⅓ cup olive oil

¼ cup water

½ cup sliced stuffed green olives

1 teaspoon salt

1 (6 ounce) can tomato paste

2 tablespoons red wine vinegar

1 ½ teaspoons white sugar

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish mix the eggplant onion garlic green bell pepper mushrooms and olive oil.

Step 3

Cook covered 10 minutes in the preheated oven.

Step 4

Remove the eggplant mixture from the oven and stir in the water sliced stuffed green olives salt tomato paste red wine vinegar sugar basil oregano and pepper.

Step 5

Continue baking 30 minutes or until the eggplant is tender.

Step 6

Chill the mixture in the refrigerator 8 hour or overnight before serving.

Nutritional Information

Eggplant Antipasto Recipe

Servings Per Recipe:48

Calories: 23

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 62.2IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 2.1mg 4%

Folate: 3.8mcg 1%

Calcium: 4.5mg 1%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 74.6mg 2%

Sodium: 111.9mg 5%

Calories From Fat: 15.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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