Coconut Rum Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Rum Balls Recipe). The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

Brief

Prep 20 mins

Additional: 4hrs10 mins

Total: 4hrs30 mins

Servings: 96

Yield: 8 dozen

Coconut Rum Balls Recipe

Ingredients

1 (12 ounce) package vanilla wafers

crushed very fine

1 ⅓ cups flaked coconut

1 cup finely chopped walnuts

1 (14 ounce) can sweetened condensed milk

¼ cup rum

1 cup flaked coconut

Dessert

Directions

Step 1

In a large bowl toss together the crushed vanilla wafers 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.

Step 2

Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

Nutritional Information

Coconut Rum Balls Recipe

Servings Per Recipe:96

Calories: 47.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.9g

Fat: 2.3g 4%

Saturated Fat: 0.9g 5%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 11.2IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 3.2mcg 1%

Calcium: 13.9mg 1%

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 30.8mg 1%

Sodium: 21.1mg 1%

Calories From Fat: 21

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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