White Chocolate Strawberry Ghosts Recipe

Melt white chocolate and coconut oil in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.

Melt semisweet chocolate chips in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.