White Chocolate Vanilla Mashed Potatoes Recipe

Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.

Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.