White Velvet Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (White Velvet Cake II Recipe). A change from the red velvet standard cake recipe.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 20

Yield: 2 - 8 inch pans

White Velvet Cake II Recipe

Ingredients

1 ½ cups butter

softened

1 ½ cups white sugar

2 eggs

1 cup buttermilk

1 teaspoon baking soda

2 cups all-purpose flour

½ teaspoon salt

½ cup butter flavored shortening

1 (8 ounce) package cream cheese

4 cups sifted confectioners' sugar

1 tablespoon milk

Apple Cake IV

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.

Step 2

Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk beginning and ending with the flour. Pour into two 8-inch pans.

Step 3

Bake at 325 degrees F (165 degrees C) for about 30 minutes or until toothpick inserted into cake comes out clean. Cool cake completely before icing.

Step 4

To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)

Nutritional Information

White Velvet Cake II Recipe

Servings Per Recipe:20

Calories: 422

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 50.5g 16%

Dietary Fiber: 0.3g 1%

Sugars: 40.2g

Fat: 23.8g 37%

Saturated Fat: 12.8g 64%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 605.2IU 12%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 24.2mcg 6%

Calcium: 33.1mg 3%

Iron: 0.8mg 5%

Magnesium: 5.8mg 2%

Potassium: 57.9mg 2%

Sodium: 273mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 214.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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