Ricotta-Blueberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Ricotta-Blueberry Muffins Recipe). My favorite ricotta-blueberry muffin recipe!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr

Servings: 12

Yield: 12 muffins

Ricotta-Blueberry Muffins Recipe

Ingredients

1 cup white sugar

½ cup unsalted butter

at room temperature

1 tablespoon freshly grated lemon zest

1 cup whole milk ricotta cheese

1 large egg

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 cups fresh blueberries

¼ cup turbinado sugar (such as Sugar in the Raw®)

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with extra-large paper cupcake liners.

Step 2

Beat white sugar butter and lemon zest together using an electric mixer in a mixing bowl until light and fluffy. Beat in ricotta cheese followed by egg lemon juice and vanilla extract.

Step 3

Combine flour baking powder baking soda and salt together in a separate bowl. Stir into butter mixture until just combined; batter will be thick. Carefully fold in blueberries.

Step 4

Divide batter evenly among the prepared muffin cups. Sprinkle 1 teaspoon of turbinado sugar over each muffin.

Step 5

Bake in the preheated oven until muffins are golden on top and a toothpick inserted into a muffin comes out mostly clean with some crumbs 26 to 28 minutes. Remove muffins from the oven and carefully transfer to a wire rack to cool 15 to 20 minutes.

Nutritional Information

Ricotta-Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 280.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 40.9g 13%

Dietary Fiber: 1.2g 5%

Sugars: 23.2g

Fat: 11g 17%

Saturated Fat: 6.7g 34%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 361.2IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 3mg 5%

Folate: 44.4mcg 11%

Calcium: 67.1mg 7%

Iron: 1.3mg 7%

Magnesium: 10.3mg 4%

Potassium: 86.1mg 2%

Sodium: 196.1mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 99.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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