Whole Wheat Scones with Oatmeal and Blueberries Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Scones with Oatmeal and Blueberries Recipe). This is a simple and delicious whole wheat scone recipe that you can customize however you'd like! I used all organic ingredients, but you don't have to.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 scones

Whole Wheat Scones with Oatmeal and Blueberries Recipe

Ingredients

3 cups whole wheat flour

½ cup white sugar

5 teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

12 tablespoons butter

cubed and chilled

1 cup half-and-half

1 egg

beaten

1 cup blueberries

½ cup rolled oats

2 tablespoons raw sugar

or to taste

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Whisk flour sugar baking powder salt and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.

Step 3

Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.

Step 4

Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.

Step 5

Bake in the preheated oven until golden brown 12 to 15 minutes.

Nutritional Information

Whole Wheat Scones with Oatmeal and Blueberries Recipe

Servings Per Recipe:16

Calories: 222.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 28.3g 9%

Dietary Fiber: 3.3g 13%

Sugars: 8.8g

Fat: 11.3g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 342.2IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 13.5mcg 3%

Calcium: 116.9mg 12%

Iron: 1.3mg 7%

Magnesium: 38.1mg 14%

Potassium: 140mg 4%

Sodium: 298.9mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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