Amazing Almond-Carrot-Currant Bread Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Cream sugar butter and salt together in a bowl with an electric mixer until combined. Add eggs 1 at a time then vanilla and almond extracts.

Mix all-purpose flour whole wheat pastry flour baking soda and baking powder together in a medium bowl. Add to butter-egg mixture in 3 additions alternating with carrots and milk in 2 additions. Stir in currants and almonds; the batter will be quite wet. Pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes.