Duck Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Duck Jalapeno Poppers Recipe). Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon.

Brief

Servings: 16

Yield: 16 jalapeno poppers

Duck Jalapeno Poppers Recipe

Ingredients

2 duck breast halves

2 cups water

2 tablespoons salt

1 tablespoon ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)

¼ cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 teaspoon monosodium glutamate (such as Ac'cent®)

1 teaspoon garlic powder

5 drops hot pepper sauce

8 jalapeno peppers - stemmed

seeded

and halved lengthwise

or to taste

1 (8 ounce) package pepper Jack cheese

sliced

or to taste

1 (8 ounce) package cream cheese

8 thick slices bacon

or to taste

toothpicks

Appetizer and Snack

Directions

Step 1

Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.

Step 2

Combine duck ground chipotle pepper vinegar Worcestershire sauce monosodium glutamate garlic powder and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated 2 to 3 hours more.

Step 3

Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.

Step 4

Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers flipping once or twice until bacon is browned about 15 minutes.

Nutritional Information

Duck Jalapeno Poppers Recipe

Servings Per Recipe:16

Calories: 163.8

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 13.2g 20%

Saturated Fat: 6.8g 34%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 455.9IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 5.4mcg 1%

Calcium: 93.6mg 9%

Iron: 0.8mg 4%

Magnesium: 5.2mg 2%

Potassium: 89.5mg 3%

Sodium: 1207mg 48%

Thiamin: 0.1mg 6%

Calories From Fat: 118.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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