Winter Harvest Curry Stew Recipe

1 ½ gallons vegetable broth

4 butternut squashes - peeled

seeded

and diced

6 bunches mustard greens

chopped

7 heads cauliflower

cut into florets

7 heads broccoli

cut into florets

7 red bell peppers

diced

15 carrots

peeled and diced

15 parsnips

diced

1 ½ onions

diced

1 ½ stalks celery

diced

¾ cup raisins

¼ cup curry powder

¼ cup ground ginger

¼ cup ground cumin

1 ½ teaspoons cayenne pepper