Sour Cream Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Vegetable Soup Recipe). This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread.

Brief

Prep 20 mins

Cook: 2hrs20 mins

Total: 2hrs40 mins

Servings: 10

Yield: 10 servings

Sour Cream Vegetable Soup Recipe

Ingredients

1 pound dried baby lima beans

4 ½ cups water

salt and pepper to taste

1 (15 ounce) can whole kernel corn

1 (14.5 ounce) can peeled and diced tomatoes

8 large potatoes

peeled and cubed

3 cups shredded cabbage

1 (16 ounce) container sour cream

Soup, Stew and Chili

Directions

Step 1

Wash and pick through beans. Place them in a large pot with the water. Season with salt and pepper. Bring to a boil then reduce heat and simmer covered 1 1/2 to 2 hours until just tender.

Step 2

Stir in undrained corn and tomatoes potatoes and cabbage. Simmer until potatoes are tender about 20 minutes. At the table stir sour cream to taste into individual servings.

Nutritional Information

Sour Cream Vegetable Soup Recipe

Servings Per Recipe:10

Calories: 311.6

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 47.8g 15%

Dietary Fiber: 8g 32%

Sugars: 5.4g

Fat: 10.2g 16%

Saturated Fat: 6.1g 30%

Cholesterol: 20mg 7%

Vitamin A Iu: 667IU 13%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.6mg 35%

Vitamin C: 39.8mg 66%

Folate: 91.5mcg 23%

Calcium: 103mg 10%

Iron: 3.5mg 20%

Magnesium: 68.3mg 24%

Potassium: 1069.1mg 30%

Sodium: 271mg 11%

Thiamin: 0.2mg 25%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.