Yummy Summer Picnic Salad Recipe

Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.

Stir the mayonnaise Italian-style salad dressing and mustard together in a large bowl. Add the cool macaroni cucumber tomato bell pepper green onion salt pepper tuna and egg; stir to evenly combine. Chill at least 4 hours before serving.