Zinfandel Barbeque Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Zinfandel Barbeque Sauce Recipe). Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 16

Yield: 4 cups

Zinfandel Barbeque Sauce Recipe

Ingredients

2 tablespoons olive oil

½ cup chopped green onions

2 cups red Zinfandel wine

2 cups ketchup

1 cup soy sauce

½ cup Dijon mustard

¼ cup brown sugar

¼ cup chopped fresh parsley

Side Dish

Directions

Step 1

Heat the olive oil in a saucepan over medium heat and cook and stir the green onions about 5 minutes until tender. Pour in the wine and cook until reduced by about 1/2.

Step 2

Mix the ketchup soy sauce mustard and brown sugar into the saucepan with the wine. Reduce heat and simmer 30 minutes until thickened and well blended. Remove from heat and mix in the parsley. Refrigerate until ready to serve.

Nutritional Information

Zinfandel Barbeque Sauce Recipe

Servings Per Recipe:16

Calories: 95.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.3g 1%

Sugars: 10.5g

Fat: 1.8g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 391.4IU 8%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.4mg 11%

Folate: 9.4mcg 2%

Calcium: 17.3mg 2%

Iron: 0.7mg 4%

Magnesium: 17.8mg 6%

Potassium: 200.9mg 6%

Sodium: 1427.1mg 57%

Calories From Fat: 16.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.